Department offers a wide range of courses including eleven courses in the core program and fifteen courses in the specializing module of Animal Production & Technology and another fifteen courses in the specializing module of Food & Postharvest Technology; which promote a deep understanding of the key concepts of Animal and Food Sciences and focus on contemporary issues.
Year I Semester I
AF 1101 Introduction to Animal Production and Aquaculture (2/25:10:65)
Year I Semester II
AF 1201 Anatomy and Physiology of Farm Animals 2/25:10:65
AF 1202 Animal Nutrition and Feeding 2/25:10:65
AF 1203 Biochemistry 2/20:20:60
Year II Semester I
AF 2101 Poultry and Swine Production 2/25:10:65
AF 2102 Principles of Food Science and Technology 2/25:10:65
Year II Semester II
AF 2201 Ruminant Management 2/25:10:65
AF 2202 Principles of Postharvest Technology 2/25:10:65
Year III Semester I
AF 3101 Practical Animal Production 3/00:135:15
AF 3102 Training on Postharvest Technology of Agricultural Food Crops 1/00:30:70
Year III Semester II
ANIMAL PRODUCTION AND TECHNOLOGY
AF 3201 Animal Genetics and Breeding 2/25:10:65
AF 3202 Dairy Processing Technology 2/20:20:60
AF 3203 Meat and Egg Product Technology 2/20:20:60
AF 3204 Applied Animal Nutrition 2/20:20:60
AF 3205 Inland Fisheries and Ornamental Fish Culture 2/20:20:60
AF 3206 Micro-livestock and Integrated Systems 2/25:10:65
AF 3207 Wildlife Conservation and Management 2/25:10:65
AF 3208 Disease Management in Farm Animals 2/25:10:65
AF 3209 Fish Processing Technology 2/25:10:65
AF 3210 Advances in Animal Production 2/30:00:70
FOOD AND POSTHARVEST TECHNOLOGY
AF 3211 Food and Nutrition 2/25:10:65
AF 3212 Food Chemistry 2/25:10:65
AF 3213 Postharvest Technology of Perishable Crops 2/20:20:60
AF 3214 Postharvest Technology of Grains, Oil Seeds and Spices 2/20:20:60
AF 3215 Food Preservation 2/25:10:65
AF 3216 Food Product Development and Sensory Evaluation 2/20:20:60
AF 3217 Food Microbiology 2/20:20:60
AF 3218 Food Packaging Technology 2/25:10:65
AF 3219 Food Analysis 2/15:30:55
Year IV semester I
AF 4101 Farm Animal Welfare 2/25:10:65
AF 4102 Food Safety, Regulation, and Quality Management 2/25:10:65
Year IV Semester II
Students are required to undertake a research project under the guidance of a supervisor which carries 6 credits and an Industrial Internship which carries 2 credits
