Department of Animal & Food Sciences was established on 27th March 2014, with the aim of producing competent and innovative graduates with a sound theoretical and practical knowledge on Animal and Food Sciences. This is full- fledged academic department which offers many learning and development opportunities across a wide array of disciplines for undergraduates to improve their knowledge and skills on different fields such as Livestock Production and Technology, Dairy and Meat Processing and Technology, Food Quality Control and Assurance, Food Production Technology, Postharvest Technology and many more aspects through two specialization modules: Animal Production and Technology, Food and Postharvest Technology. The Department provides a unique academic package, consists with theoretical and practical courses which have been carefully blended with field exposure that enable the undergraduates to achieve the social, economic and sustainable development in Animal & Food Science sectors for both national and global levels.
Head of the Department
