The Department of Animal and Food Sciences takes pride in its facilities that cater to a wide spectrum of academic and research needs. Among these facilities, the Dairy Laboratory stands as a centre for exploring various aspects of dairy production and technology. Complementing this is the Meat Sciences Laboratory, complete with a poultry slaughtering facility, providing an important space for studies on meat processing and technology. The department also equipped an Aquaculture Research Facility for investigations into sustainable aquatic farming practices. Furthermore, the Sensory Evaluation Facility allows for the analysis of taste, texture, and overall quality of food products. With a Microbiology Laboratory and a Biochemistry Laboratory, students and researchers have access to equipment to investigate the details of microorganisms and biochemical processes. The Animal and Food Science Laboratory accommodates a range of research spanning both animal husbandry and food processing. These diverse facilities collectively reflect the department’s commitment to providing a complete educational experience and driving forward impactful research in the fields of Animal and Food Sciences.
